Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.59
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
work schedule flexibility
Equal opportunity employer
Job Description
Global Connections to Employment (GCE) is a nationally recognized organization dedicated to creating employment opportunities for individuals with significant disabilities, including war-wounded veterans. Established in 1986, GCE has a long-standing commitment to empowering people by connecting them with meaningful careers across a diverse range of fields. These positions span from custodial services to facilities maintenance and food services, catering to various industries and sectors. By collaborating extensively with customers from the U.S. military, commercial businesses, community partners, as well as federal, state, and local governments, GCE has grown to become one of the largest private employers of persons with disabilities... Show More
Job Requirements
- Minimum of one year of experience in food service or related field
- Ability to pass ServSafe Certification or equivalent within 90 days of start date
- Knowledge of basic kitchen operations
- Ability to read and quantify recipes and menus
- Eligibility to work on specified contracts
- Ability to interact appropriately with customers, government personnel, subcontractors, and management
- Ability to understand oral and/or written instructions
- Ability to pass organization screening including background checks
Job Qualifications
- At least one year of experience in food service or a related field
- Knowledge of basic kitchen operations
- Ability to read and quantify recipes and menus
- Ability to interact effectively with diverse stakeholders
- Ability to understand both oral and written instructions
- Successful completion of ServSafe Certification or equivalent within 90 days of employment
Job Duties
- Prepare, portion, cook, and present large quantities of food for various meal periods including breakfast, lunch, dinner, and special events
- Ensure adherence to recipes and menus to maintain food quality and consistency
- Operate kitchen equipment safely and maintain sanitation standards
- Interact professionally and appropriately with customers, government personnel, subcontractors, and management staff
- Follow oral and written instructions accurately
- Comply with organization screening requirements including background checks
- Adapt to varying schedules and work locations as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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