Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $21.42
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Meal Allowances
Job Description
This job opportunity is with a prominent casino's Food and Beverage department, renowned for delivering exceptional culinary experiences across multiple venues. The casino environment is fast-paced and dynamic, providing a lively atmosphere where food service is a critical component of the overall guest experience. As part of a team dedicated to quality and efficiency, this position plays an integral role in supporting food preparation and kitchen operations to meet high standards of service and safety.
The position functions under the direct supervision of the Room Chef and the Food & Beverage Back of the House Intern. It involves... Show More
The position functions under the direct supervision of the Room Chef and the Food & Beverage Back of the House Intern. It involves... Show More
Job Requirements
- High school diploma or GED preferred
- Minimum one year of recent experience as a cook or prep cook or equivalent combination
- Must be 18 years of age or older
- No felony, theft or stealing convictions
- Must pass pre-employment drug/alcohol screening and background investigation
- Must obtain and maintain gaming license
- Ability to stand for extended periods
- Ability to lift and move up to 50 pounds
- Capacity to work various shifts including evenings, weekends, holidays, and graveyards
- Ability to communicate in basic English
- Must obtain Food Handler's card
- Ability to perform manual tasks like cutting, grabbing, and lifting
- Must maintain professional appearance and manner
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of health and safety regulations
- Ability to use cleaning equipment safely
Job Qualifications
- High school degree or GED preferred
- One year recent experience as a cook or prep cook or equivalent combination of experience and education
- Knowledge of kitchen equipment, utensils, tools and machinery
- Knowledge of safe practices in kitchen working environments
- Ability to communicate, read, and write basic English
- Ability to obtain Food Handler's card
- Demonstrated outstanding guest service skills
- Ability to work in a busy, fast paced environment
- Ability to maintain professional appearance and manner
- Organizational and coordination skills
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Understanding of all food safety regulations
- Ability to learn culinary methods, techniques and principles
- Ability to clearly communicate with all levels of management
Job Duties
- Cooks and prepares a variety of foods according to menu and business demand
- Uses and learns proper knife skills, cooking techniques, cooking methods and terminology
- Reads, understands and follows standardized recipes for all food venues and outlets
- Communicates with Room Chef regarding food/products needed and stock levels
- Maintains a clean, organized and sanitized work area while adhering to health and food safety regulations
- Ensures all assigned venue/outlet/kitchen areas are maintained and duties completed
- Prepares venues to be ready to open by designated management times
- Organizes and labels food storage areas including refrigeration, freezer, and dry storage
- Cleans and maintains equipment, tools, floors, work stations and food prep areas
- Works according to established casino procedures
- Communicates effectively with team members maintaining a positive and professional work environment
- Contributes to team efforts and accomplishes tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)