Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.90
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to improving the quality of life for customers and employees alike. Operating worldwide, Sodexo serves a variety of sectors including corporate, healthcare, education, and government, offering comprehensive services that enhance everyday experiences. Known for its commitment to diversity and inclusion, Sodexo fosters an environment where every employee is valued and respected, encouraging personal growth and professional development. The company prioritizes creating a positive impact in the communities where it operates, contributing to social, economic, and environmental progress. Being part of Sodexo means joining a team that... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of cooking experience preferred
- Availability to work any shift with open availability
- Ability to stand for extended periods and lift up to 50 pounds
- Basic knowledge of food safety and sanitation practices
- Strong communication skills
- Ability to work effectively in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with good attendance
- Experience of 3 to 4 years in related cooking roles preferred
- Ability to follow recipes and food safety standards
- Strong customer service skills
- Ability to work varied shifts including early mornings evenings and weekends
Job Duties
- Prepare portion cook and present a variety of hot and or cold food items for various meal periods including breakfast lunch dinner and special catered events
- Read and follow basic recipes and or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and or operate a grill station
- Support management in the daily oversight of key functions and employees during normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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