Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the well-being of individuals and communities worldwide. With expertise spanning food services, facilities management, and integrated solutions, Sodexo partners with a diverse range of clients to deliver exceptional experiences for both customers and employees. Operating in numerous countries, the company emphasizes sustainability, diversity, and inclusion, fostering a supportive and respectful working environment for all its team members. Recognized for its commitment to social, economic, and environmental progress, Sodexo offers meaningful career opportunities where employees can thrive and make a positive impact.
The role of Cook ... Show More
The role of Cook ... Show More
Job Requirements
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience preferred
- ability to work varying shifts with open availability
- basic knowledge of food preparation and safety standards
- strong customer service skills
- ability to operate kitchen equipment including grill stations
- ability to work in a fast-paced team environment
- punctual and reliable attendance
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturing a healthy and safe working environment for all
- 3 to 4 years of related work experience preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- may prepare food and serve customers at an a la carte and/or operate a grill station
- may support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned which may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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