Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.26 - $21.42
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
This job opening is with a dynamic casino establishment known for its vibrant food and beverage venues. The casino is a bustling hub that combines entertainment and hospitality, offering guests an exceptional dining experience across various eateries and bars. Catering to a diverse clientele, the casino maintains high standards in all aspects of service, especially in its culinary operations. It is committed to providing a safe, clean, and professional kitchen environment in line with Tribal, City, State, and Federal health regulations. This attention to quality and safety ensures that all food served not only delights guests but complies with rigorous... Show More
Job Requirements
- High school degree or GED preferred
- One year recent experience as a Cook or Prep Cook or equivalent
- Must be 18 years or older
- No felony, theft, or stealing convictions
- Must pass pre-employment drug/alcohol screen
- Must pass background investigation
- Must obtain and maintain gaming license
- Ability to obtain Food Handler's card
- Ability to communicate clearly in basic English
- Ability to work in fast-paced environment
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to perform professional appearance and behavior
- Ability to safely use kitchen and cleaning equipment
- Availability to work days, evenings, graveyards, holidays, weekends, and irregular shifts
Job Qualifications
- High school degree or GED preferred
- One year recent experience as a Cook or Prep Cook or equivalent combination of education and experience
- Knowledge of kitchen equipment, utensils, tools, and machinery
- Knowledge of safe practices in kitchen working environment
- Ability to communicate, read, and write basic English
- Ability to obtain Food Handler's card
- Ability to demonstrate outstanding guest service
- Ability to work in a busy, fast-paced environment
- Ability to perform in a professional appearance and manner
- Ability to organize and coordinate tasks among team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of food safety regulations
- Ability to learn culinary methods, techniques, and principles
- Ability to communicate clearly to all management levels
Job Duties
- Cook and prepare a variety of foods according to menu and business demand
- Use and learn proper knife skills, cooking techniques, and methods
- Read and follow standardized recipes for all food venues
- Communicate effectively with Room Chef
- Maintain food/products inventory and ensure safe par and proper stock levels
- Keep work area clean, organized, and sanitized following health and safety regulations
- Ensure all venues are ready to open on time
- Maintain cleanliness and organization of food storage areas
- Clean and organize equipment, tools, floors, and food prep areas
- Work according to casino established procedures
- Communicate professionally with team members
- Contribute to team efforts and accomplish all tasks
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)