Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
training programs
Employee assistance program
Retirement benefits
Job Description
The Texas Health and Human Services Commission (HHSC) is a state agency dedicated to improving the health, safety, and well-being of Texans. HHSC strives to create meaningful, positive impacts in the lives of people across Texas through a variety of programs and services. The agency is committed to supporting its employees with a comprehensive benefits package, including 100% paid employee health insurance for full-time eligible employees, a defined benefit pension plan, generous time off benefits, and numerous career advancement opportunities. Working at HHSC means joining a team where your contributions truly matter, supporting you at every stage of your professional... Show More
Job Requirements
- Must have at least six months of food preparation work experience
- preferred six months cooking experience in a healthcare food service operation
- preferred graduation from a standard high school or equivalent
- ability to attend work regularly and work assigned shift schedules including evenings and weekends
- ability to lift minimum of 25 pounds and work standing or walking on hard floors for extended periods
- ability to work in hot and cold conditions
- ability to follow written and oral instructions
- ability to speak and read English
- valid Texas driver’s license or ability to obtain
- successful completion of food handler training and obtain Food Manager certification within six months of hire
- must pass background checks, drug screening, and registry checks
- ability to work overtime, holidays, and flexible hours as required
- must be at least 18 years old
- males 18 to 25 must be registered with Selective Service
Job Qualifications
- Graduation from a standard high school or equivalent preferred
- at least six months of food preparation work experience required
- six months cooking experience in a healthcare food service operation preferred
- knowledge of food preparation methods, storage standards, and sanitation regulations
- knowledge of specialized diets and textures
- skill in cooking, baking, and use of food preparation appliances and equipment
- ability to read and speak English
- ability to follow written and oral instructions
- ability to perform basic math for cooking
- ability to lift at least 25 pounds
- valid Texas driver’s license or ability to obtain
- Texas food handler training required
- Texas Food Manager or Food Protection Manager certification required within six months of hire
Job Duties
- Attends work on a regular basis and works assigned shift schedules including evenings and weekends
- prepares, seasons, cooks, and assembles food for regular and modified diets ensuring sanitary conditions
- operates and maintains food service equipment safely
- calculates proper food quantities using standardized menus and recipes
- assists in food distribution and serves food following safety protocols
- maintains sanitation and cleanliness in food preparation and service areas
- provides training and oversight to subordinate cooks and kitchen staff
- completes required records and reports and recommends operational improvements
- participates in disaster response and continuity of operations as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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