Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services and facilities management, dedicated to enhancing the quality of life for those they serve. With a broad portfolio of services ranging from food service, catering, to facilities management, Sodexo operates worldwide, offering innovative and sustainable solutions tailored to the unique needs of their clients. The company is committed to fostering a diverse and inclusive work environment where employees are valued, respected, and empowered to be their authentic selves. Sodexo believes in creating a better everyday for everyone by contributing to economic, social, and environmental progress within the communities they serve.Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to follow recipes and food safety standards
- flexibility to work varying shifts including days and hours
- ability to stand for extended periods
- effective communication skills
- commitment to punctuality and attendance
Job Qualifications
- 3 to 4 years of related work experience preferred
- team-oriented and adaptable
- reliable and committed to a healthy and safe working environment
- capable of working varying shifts and open availability preferred
- strong customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in daily oversight of key functions and employees during normal business operations
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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