Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Life insurance
Employee assistance program
Job Description
The hiring establishment is a prominent casino known for offering a wide range of dining experiences within its food and beverage venues. As a leader in the hospitality and entertainment industry, this casino prides itself on providing exceptional service and high-quality culinary offerings to its guests. The kitchen and culinary teams play a critical role in delivering an outstanding guest experience by maintaining high standards of food preparation, safety, and presentation across all the casino's food outlets. This environment is dynamic and fast-paced, designed to support seamless operations for a diverse clientele who expect excellence in every dish served.
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Job Requirements
- Must be 18 years of age or older
- no felony, theft or stealing convictions
- must pass pre-employment drug and alcohol screen and background investigation
- must obtain and maintain a gaming license
- high school diploma or GED preferred
- one year of recent experience as a cook or prep cook or equivalent combination of education and experience
- ability to obtain Food Handler's card
- ability to work flexible shifts including days, evenings, graveyards, weekends and holidays
- ability to stand for extended periods
- able to lift and move up to 50 pounds
- ability to communicate effectively in basic English
Job Qualifications
- High school degree or GED preferred
- one year of recent experience as a cook or prep cook or equivalent combination of experience and education
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate, read, and write basic English
- ability to obtain a Food Handler's card
- ability to demonstrate outstanding guest service
- ability to work in a busy fast-paced environment
- ability to maintain professional appearance and manner
- ability to organize and coordinate tasks among team members
- ability to safely use cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to learn culinary methods, techniques and principles
- ability to communicate clearly with all levels of management
Job Duties
- Cooks and prepares a variety of foods according to the menu and business demand
- uses and learns proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands and follows standardized recipes for all food venues
- maintains and communicates with room chef about food and product needs to ensure proper stock levels
- maintains a clean, organized, and sanitized work area following all health and food safety regulations
- ensures all assigned duties and tasks are completed timely
- prepares venues to open by designated management times
- keeps all food storage areas clean, organized, labeled and dated
- maintains all equipment, tools, floors, work stations and food prep areas clean and free of clutter
- communicates well with team members
- contributes to team efforts and accomplishes tasks
- performs other duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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