Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accidental death and dismemberment insurance
Sick Time
Vacation Time
long-term disability
short-term disability
Paid holidays
401(k) retirement plan
Employee assistance program
Civic duty leave
Military leave
Education Assistance
Job Description
Management & Training Corporation (MTC) is a nationally recognized company specializing in correctional, educational, and vocational services. Operating across various locations in the United States, MTC is dedicated to offering safe, secure, and humane environments in its facilities while promoting rehabilitation and skill development. With a commitment to innovation and quality, MTC serves as a leader in managing correctional, detention, and reentry facilities. Emphasizing a mission-driven approach, the company aims to help individuals transform their lives through education, vocational training, and supportive reintegration services. MTC values diversity, inclusion, and adherence to ethical practices, creating a workplace where employees can thrive... Show More
Job Requirements
- High school diploma or equivalent
- food service training
- one year of food service or related experience
- prior supervisory experience preferred
- must be able to pass food handler certification within 30 days of hire
- must complete required pre-service training
- valid driver’s license in Texas with acceptable driving record unless waived by management
Job Qualifications
- High school diploma or equivalent
- food service training preferred
- one year of food service or related experience preferred
- prior supervisory experience preferred
- able to pass food handler certification within 30 days of hire
- able to complete required pre-service training
- valid driver’s license in Texas with acceptable driving record unless waived by management
Job Duties
- Prepare and cook quantity of food required according to menu and production sheet
- maintain kitchen equipment in orderly workable condition
- ensure work area is safe, clean and sanitary at all times
- ensure the count and control of knives and other controlled kitchen tools
- provide an accurate count of all controlled items at the beginning and end of each shift
- prepare foods as directed for special facility functions and special diets when prescribed by staff doctor
- assist in cleaning kitchen work areas following each meal
- coordinate the work of inmates assigned to assist in the cafeteria
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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