Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development opportunities
Meal Allowances
flexible scheduling
Job Description
Grand Pacific Hotel Services LP is a distinguished hospitality establishment located in the scenic city of Carlsbad, California. Known for delivering exceptional guest experiences, this full-service hotel combines comfort, quality, and a welcoming ambiance to create a memorable stay for all visitors. The hotel prides itself on its commitment to excellence, providing top-notch facilities and services tailored to meet the diverse needs of its guests. As part of the hospitality industry, Grand Pacific Hotel Services LP fosters a dynamic and engaging work environment where teamwork, professionalism, and dedication are highly valued. Operating in a vibrant coastal community, the hotel attracts... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food preparation or cooking
- ability to stand for long periods
- capability to work varied shifts including weekends and holidays
- basic understanding of food safety regulations
- physical stamina to perform kitchen duties
- willingness to follow all safety and sanitation guidelines
Job Qualifications
- previous experience as a line cook or in a similar culinary role
- knowledge of food safety standards and sanitation practices
- ability to work in a fast-paced kitchen environment
- strong organizational and multitasking skills
- excellent communication and teamwork abilities
- culinary degree or relevant certification is a plus
Job Duties
- adhere to sanitation practices
- prepare food items for customers using a quality predetermined method in a timely and consistent manner
- set up station with predetermined mise en place required to service the restaurant
- practice sanitation and safety daily to ensure the total customer satisfaction
- consult with Executive Sous Chef on a daily basis as well as with other departments that are directly related to the Food & Beverage Department
- participate, support and make recommendations for ongoing resort programs with continuous improvement in networking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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