Sodexo logo

Sodexo

Cook II

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $23.00
clock

Work Schedule

Day Shifts
diamond

Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in providing integrated food services and facilities management. With a commitment to improving the quality of life for the people they serve, Sodexo offers a range of solutions that include food service, catering, and facilities management across diverse industries and locations worldwide. The company values each employee, emphasizing fairness, respect, individuality, and inclusivity. Sodexo's work culture fosters an environment where employees can be themselves, share their ideas, and work as part of a strong team that thrives on diversity and equal opportunities for all individuals, regardless of race, religion, gender, or any other protected status.... Show More

Job Requirements

  • High school diploma or equivalent
  • 3-4 years of related culinary work experience preferred
  • Ability to work weekday morning, afternoon, and/or evening shifts
  • Reliable attendance and punctuality
  • Ability to follow safety and sanitation standards
  • Physical ability to perform cooking duties
  • Willingness to take direction and work collaboratively

Job Qualifications

  • Team-oriented and adaptable
  • Reliable with a strong work ethic
  • Nurturer of a healthy and safe working environment
  • 3-4 years of related culinary experience preferred
  • Ability to follow recipes and food preparation guidelines
  • Strong customer service skills
  • Ability to work effectively in a team setting

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
  • Read and follow basic recipes and/or product directions for preparing various food items
  • Prepare food and serve customers at an a la carte and/or operate a grill station
  • Support management in the daily oversight of key functions and employees
  • Attend work and show for scheduled shifts on time with satisfactory regularity
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location