Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Tuition Assistance
maternity leave
paternity leave
Paid Time Off
Bereavement leave
PTO Sell Back Program
Compassionate leave sharing program
Employee support fund
Job Description
Baptist Health is a renowned healthcare provider dedicated to delivering exceptional medical care and promoting wellness in the communities it serves. As a comprehensive health system, Baptist Health encompasses a network of hospitals, outpatient centers, specialty clinics, and supportive services that collectively strive to improve patient outcomes through clinical excellence, compassionate care, and innovative solutions. Founded on the principles of integrity, respect, and teamwork, Baptist Health has built a reputation for its commitment to high-quality healthcare delivery, advanced medical technology, and ongoing professional development for its staff.
Food & Nutrition Services at Baptist Health play a vital role in f... Show More
Food & Nutrition Services at Baptist Health play a vital role in f... Show More
Job Requirements
- high school diploma or equivalent
- some culinary school or training is preferred
- 1-3 years cooking experience required
- food handler or serv safe certificate required
Job Qualifications
- high school diploma or equivalent
- some culinary school or training is preferred
- 1-3 years cooking experience required
- food handler or serv safe certificate required
Job Duties
- perform a variety cooking processes including preparation of meats, vegetables, bakery, and salad items needed for meals to be served for patients, staff, visitors, day care and catered events
- assist other cooks in food production as required
- maintain food safety and sanitation standards
- follow preparation and cooking instructions accurately
- manage kitchen inventory and supplies
- ensure timely delivery and presentation of meals
- collaborate with team members to uphold quality and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)