Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
401(k) matching
Paid Time Off
Annual performance bonus
day-one medical coverage
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences in North America. With 43 destinations across the continent and an online presence through theScore Bet Sportsbook and Casino, PENN Entertainment has established itself as a dynamic and innovative company in the fast-paced entertainment and gaming industry. The company values its diverse workforce and is committed to fostering an inclusive environment where employees can grow both personally and professionally. PENN Entertainment emphasizes a culture of fun, enthusiasm, and teamwork, creating an exciting workplace where employees are motivated to help customers have memorable experiences.
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Job Requirements
- Must be 18 years of age or older
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Apprentice for certification preferred
- Knowledge and ability to use all kitchen tools and equipment
- Must be able to identify all products used in kitchen operation
- Recognizes spoiled or questionable products
- Ability to read, comprehend and execute recipes
- Must successfully complete CARE or TIPS training
- Employee must qualify for licenses and permits required by federal, state and local regulations
Job Qualifications
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Apprentice for certification preferred
- Knowledge and ability to use all kitchen tools and equipment
- Must be able to identify all products used in kitchen operation
- Recognizes spoiled or questionable products
- Ability to read, comprehend and execute recipes
Job Duties
- Consistently prepares hot or cold food selections to standards established by the Executive Chef
- Ensures that work area is kept clean and orderly
- Assist in training of new cooks
- Must be able to stand for a full shift
- Exhibits a friendly, helpful, and courteous manner when dealing with customer of fellow team members
- Completes daily checklist and production charts as directed by supervisor
- Any and all duties as assigned by supervisor or a member of management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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