Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Job Description
Highgate Hotels is a premier real estate investment and hospitality management company renowned for its extensive portfolio that includes over 400 hotels across North America, Europe, the Caribbean, and Latin America. With more than 30 years of industry experience, Highgate is internationally recognized for its innovative approach to hospitality management and property development. The company specializes in managing bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, integrating contemporary programming and advanced digital strategies. Highgate leverages cutting-edge revenue management technologies to monitor and predict market trends, ensuring maximum asset value and superior financial performance. Their experienced leadership team... Show More
Job Requirements
- high school diploma or equivalent
- culinary experience
- ability to work flexible and long hours
- ability to perform medium work involving lifting up to 50 pounds
- ability to stand throughout entire shift
- ability to withstand hot and cold temperature variations
- knowledge of menu preparation and culinary techniques
- safety awareness in kitchen environment
Job Qualifications
- high school diploma or equivalent preferred
- experience in hotel or related field preferred
- culinary experience required
- flexible to work long hours
- ability to exert medium work involving up to 50 pounds occasionally
- ability to stand for entire shift
- ability to withstand temperature variations
- thorough knowledge of menus and preparation methods
- proficiency in cooking techniques including charbroiling, poaching, deep-frying, sauté, braising, roasting, and par-cooking
- knowledge of herbs and spices and their proper use
Job Duties
- maintain cleanliness and organization of all storage areas
- complete necessary food and station preparation prior to restaurant opening to ensure prompt and efficient service
- prepare and display buffet food items according to hotel standards
- recognize quality standards in fresh vegetables, fish, dairy, and meat products
- maintain a clean and sanitary environment with proper handling and storage
- prepare food for banquets following banquet event orders
- prepare and service food for the employee cafeteria as specified
- prepare all foods following hotel standard recipes and chef directions
- breakdown buffets and kitchen line, storing food and equipment properly
- work banquet food stations as scheduled
- know the location and operation of all fire extinguishing equipment
- practice safe work habits to avoid injury
- use production charts as specified by hotel standards
- support any kitchen position in need of help
- follow all health department and company regulations concerning food safety and storage
- operate and maintain cleanliness of all kitchen equipment
- maintain a clean as you go policy
- assist in storage and rotation of food items
- sign keys out and in under supervision as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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