Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.59 - $1.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Wellness Program
Paid Time Off
Job Description
Presbyterian Healthcare Services is a well-established, not-for-profit healthcare system deeply rooted in community health improvement throughout New Mexico. Founded in 1908, Presbyterian has grown to become the largest private employer in the state, with nearly 14,000 employees serving over 580,000 health plan members across various programs including Medicare Advantage, Medicaid, and Commercial plans. The organization operates nine hospitals, a statewide health plan, and a multi-specialty medical group, all dedicated to delivering comprehensive healthcare services with a mission-driven approach. The system's commitment to enhancing community wellbeing is reflected in initiatives such as growers' markets and various local partnerships that promote healthier... Show More
Job Requirements
- High School/GED preferred
- three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- proficiency in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- ability to read production tickets
- competency in knife skills
- competency in food service safety practices and temperature control
- ability to take and fill orders verbally
- proficiency in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
Job Qualifications
- High School/GED preferred
- three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen
Job Duties
- Assists in the preparation of hot food items for all areas as indicated by menu cycles
- responsible for preliminary preparation of food items for next day as indicated by menu cycle
- ability to read production tickets
- assists with routine cleaning and sanitation of areas
- assists with serving food items as indicated by established workflow
- must demonstrate competency in knife skills
- must demonstrate competency in food service safety practices and procedures, and temperature control
- perform cooking, plating and completion of dishes in view of interacting with customers
- assists with fruit and vegetable preparation and food portioning, and other bulk food preparation
- assists with preparing Grab and Go and other retail items
- ability to take and fill orders verbally
- must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- must be proficient in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- demonstrate customer service and communication skills with guests
- assists with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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