Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
403B retirement plan
Tuition Reimbursement
DailyPay
Job Description
Holy Cross Hospital, operating under Holy Cross Health, is a full-service, not-for-profit Catholic teaching hospital located in Fort Lauderdale. As a proud member of Trinity Health, one of the largest multi-institutional Catholic health care delivery systems in the United States, Holy Cross Hospital embodies the mission and spirit of the Sisters of Mercy. It stands out as the only not-for-profit Catholic hospital serving Broward and Palm Beach counties, delivering comprehensive inpatient, outpatient, and community outreach services. With 557 beds, Holy Cross Hospital is dedicated to providing progressive health care services and clinical research trials to its community, positioning itself as... Show More
Job Requirements
- High school graduate or equivalent
- Advanced culinary training from vocational or culinary college preferred
- Completion of Sanitation Certification or ServSafe Certification within 6 months of hire
- Minimum of 3 years professional culinary experience
- Commercial large volume cooking experience preferred
- Effective communication skills
- Knowledge of food preparation by recipe
- Ability to complete assignments with periodic supervision
- Ability to supervise and assist in training and development
- Ability to work independently as part of a team
- Strong attention to detail and good organizational skills
- Must work varying shifts and rotating weekends
- Must have a clean and neat appearance
Job Qualifications
- High school graduate or equivalent
- Advanced culinary training preferred
- Completion of Sanitation Certification Course or ServSafe Certification within 6 months
- Minimum of 3 years professional culinary experience
- Commercial large volume cooking experience preferred
- Effective communication skills
- Knowledge of food preparation by recipe
- Ability to supervise and assist in training and development
- Strong attention to detail and organizational skills
- Compatible with others and good service skills
- Clean and neat appearance
Job Duties
- Produce safe and high-quality food products according to established guidelines
- Maintain a clean, sanitized, and organized work environment
- Ensure commitment to customer and patient satisfaction
- Communicate daily with supervisors and team members in a supportive manner
- Prepare batch, large quantity, and short order cooking as required
- Assist in training and developing team members
- Work independently and as part of a team ensuring attention to detail and good organization
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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