Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Paid Time Off
Uniform allowances
Job Description
The Eastern Connecticut Health Network (ECHN) is a comprehensive healthcare provider recognized for its commitment to delivering exceptional patient care across its various facilities. Serving the communities in Eastern Connecticut, ECHN encompasses hospitals, outpatient centers, and specialized clinics, creating an integrated network that prioritizes patient wellness, safety, and quality service. The organization is known for fostering a collaborative environment where healthcare professionals work together to meet the growing needs of patients with dedication and professionalism. With a focus on innovation and adherence to stringent healthcare standards, ECHN integrates modern technology and compassionate care to enhance the overall healthcare experience for... Show More
Job Requirements
- high school diploma or equivalent highly desirable but not required
- serve safe certification strongly preferred
- must obtain QFO certification within 30 days if no Serve Safe Certification
- culinary degree strongly preferred but not required
- annual completion of ECHN mandatory education required
- five or more years culinary experience in a health care environment preferred
- strong English reading and verbal communication skills
- ability to write and follow written instructions in English
- ability to perform basic math such as addition and subtraction
- strong organizational and time management skills
- excellent customer service and interpersonal skills
Job Qualifications
- high school diploma or equivalent highly desirable but not required
- serve safe certification strongly preferred
- must obtain QFO certification within 30 days if no Serve Safe Certification
- culinary degree strongly preferred but not required
- annual completion of ECHN mandatory education required
- five or more years culinary experience in a health care environment preferred
- strong English reading and verbal communication skills
- ability to write and follow written instructions in English
- ability to perform basic math such as addition and subtraction
- strong organizational and time management skills
- excellent customer service and interpersonal skills
Job Duties
- portioning and packaging food items
- preparing and cooking high quality hot and cold food items for patients and customers following HACCP and departmental procedures
- slicing and cutting food products
- following standardized recipes
- completing HACCP and production paperwork
- taking food temperatures and calibrating thermometers
- setting up hot food to maximize presentation
- communicating recipe ingredients and portion size to servers
- safe use and maintenance of all production equipment
- proper storage and utilization of leftover food products following HACCP and departmental procedures
- assisting the Executive Chef with training and education of cooks
- helping to maintain the overall cleanliness of the cafeteria and kitchen
- attends monthly department meetings
- attends monthly departmental in-services
- wears uniform following ECHN and department uniform policy including appropriate hair covering
- washes hands and wears gloves following serve-safe and state regulatory requirements
- completes all paperwork required by the position such as HACCP logs, temperature logs, production sheets
- demonstrates willingness to assist co-workers and adjusts daily work routines to department needs
- sets up, restocks and maintains a clean work station following all sanitation and safety requirements
- labels, dates, and properly rotates stock
- completes work as outlined within scheduled shift time
- accurately follows package directions and/or recipes when preparing food products
- maintains current serve safe certification
- demonstrates proper cooking techniques evidenced by quality, presentation, adherence to diet restrictions and customer satisfaction
- wears personal protective equipment as required
- completes ECHN annual mandatory education in a timely manner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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