Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of its customers through food service, facilities management, and other integrated solutions. Operating worldwide, Sodexo partners with a diverse range of clients to create memorable experiences for both customers and employees while contributing to social, economic, and environmental progress in the communities where it operates. With a mission to create a better everyday for everyone and build better lives, Sodexo fosters an inclusive and supportive work environment where diversity is celebrated, and every individual is treated fairly and respectfully. Their commitment to equal employment... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work varying shifts including mornings, afternoons, evenings, weekends, and holidays
- Strong communication skills
- Ability to follow food safety and sanitation standards
- Physical ability to stand for extended periods and perform kitchen tasks
- Reliable attendance and punctuality
Job Qualifications
- Team-oriented and adaptable
- Reliable with a strong work ethic
- Nurturer of a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Customer service focused
- Ability to follow recipes and food safety guidelines
- Basic knowledge of food preparation and cooking techniques
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Maintain a healthy and safe working environment
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: