Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.36 - $19.95
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking assistance
Job Description
Sodexo is a global leader in providing integrated food services, catering, and facilities management solutions. Established with a strong commitment to improving the quality of life for individuals and communities worldwide, Sodexo partners with a diverse range of clients to create memorable experiences for both customers and employees alike. The company's comprehensive service offerings include food service, catering, and facility management, all aimed at enhancing economic, social, and environmental progress in the communities where it operates. Sodexo values diversity, inclusion, and respect in the workplace, fostering an environment where every employee's opinions and ideas are valued, ensuring they feel empowered... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of relevant work experience preferred
- Ability to work varying shifts including days and hours
- Open availability preferred
- Ability to follow health and safety guidelines
- Strong communication and teamwork skills
- Commitment to reducing food waste and maintaining quality standards
Job Qualifications
- High school diploma or equivalent preferred
- 3 to 4 years of related cooking experience desirable
- Strong teamwork and adaptability skills
- Reliable and punctual with a professional attitude
- Ability to follow recipes and maintain food safety standards
- Positive customer service orientation
- Basic knowledge of kitchen equipment operation
Job Duties
- Prepare and cook a variety of hot and cold food items for different meal periods including breakfast, lunch, dinner, and special events
- Follow recipes and product directions accurately
- Operate grill stations and serve customers at an à la carte station as needed
- Support management in overseeing daily operations and staff during business hours
- Attend scheduled shifts punctually and consistently
- Maintain a safe and healthy work environment
- Perform additional duties as assigned based on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: