Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.25 - $16.51
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated facilities management and food services, committed to improving the quality of life for the people and communities they serve worldwide. Operating across numerous sectors, Sodexo specializes in delivering exceptional dining experiences along with comprehensive support services that enhance customer satisfaction and operational efficiency. The company is known for its commitment to diversity, inclusion, and creating a supportive work environment where employees are valued and empowered to be themselves. With a strong focus on social, economic, and environmental progress, Sodexo prides itself on its mission to create a better everyday for everyone and... Show More
Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related cooking or food preparation experience preferred
- Ability to stand for extended periods and perform physical tasks involved in food preparation
- Basic understanding of food safety and sanitation guidelines
- Ability to work varied shifts including weekends and holidays
- Reliable transportation or means to commute to work location
- Ability to follow instructions and work well in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable with a commitment to a healthy and safe working environment
- Minimum 3 to 4 years of related work experience preferred
- Ability to follow recipes and operational guidelines
- Good communication and interpersonal skills
- Basic knowledge of food safety standards
- Ability to work varied shifts and flexible hours
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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