Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opening is with a well-established casino that offers a dynamic and fast-paced work environment, known for its commitment to excellent food service and guest satisfaction. The casino operates multiple food and beverage venues that cater to a wide array of culinary demands, serving both local and visiting customers. With a reputation for outstanding quality and hospitality, this casino prioritizes maintaining high standards in food preparation, safety, and cleanliness. It invests in its workforce by providing comprehensive training and encouraging professional growth within the culinary team. The kitchen and food service staff play a crucial role in ensuring that... Show More
Job Requirements
- Must be 18 years of age or older
- no felony, theft or stealing convictions
- must be able to pass a pre-employment drug/alcohol screen and background investigation
- obtain and maintain a gaming license
- high school degree or GED preferred
- one year of recent experience as a cook or prep cook or equivalent combination of education and experience
Job Qualifications
- High school degree or GED preferred
- one year of recent experience as a cook or as a prep cook or equivalent combination of recent experience and education
- knowledge of kitchen equipment, utensils, tools and machinery
- knowledge of safe practices in a kitchen working environment
- ability to communicate, read, and write clearly in basic English
- ability to obtain Food Handler's card
- ability to demonstrate outstanding guest service at all times
- ability to work in a busy, fast paced environment
- ability to perform in a professional appearance and manner
- ability to be organized and coordinating task amongst team members
- ability to safely use and administer cleaning equipment and supplies
- knowledge of basic foods and their uses
- knowledge of all food safety regulations
- ability to learn culinary methods, techniques and principles
- ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods, quantities, styles, according to the menu and demand of the business
- uses and or learns proper knife skills, cooking techniques, cooking methods and terminology
- reads, understands and follows standardized recipes when preparing all foods for all food venues and outlets
- understands and follows through with all assigned tasks
- communicates with Room Chef
- maintains and communicates with room chef the foods/products needed to ensure safe par levels and proper stock levels
- responsible for maintaining a clean, organized and sanitized work area all while following all Tribal, City, State and Federal health/food safety regulations and codes
- responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- ensuring that all venues are completely ready to open by designated time set by management
- responsible for all food/storage areas (refrigeration, freezer, and dry storage) are kept clean, organized, labeled and dated
- responsible for all equipment, tools, floors, work stations and food prep areas are kept clean and organized
- works according to established procedures of the Casino
- responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- contributes to a team effort and accomplishing all tasks
- performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)