Sodexo logo

Sodexo

Cook II

Job Overview

briefcase

Employment Type

Full-time
clock

Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
clock

Work Schedule

Flexible
diamond

Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in integrated food services and facilities management, operating in various sectors including healthcare, education, corporate, sports and leisure, and more. Their mission is to improve the quality of life for those they serve and contribute to social, economic, and environmental progress in the communities where they operate. Sodexo emphasizes a strong corporate culture based on diversity, inclusion, and respect for employees, ensuring a positive work environment where staff members feel valued and empowered. With a commitment to equal employment opportunities, Sodexo fosters a welcoming atmosphere for all team members regardless of race, gender, age, or... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 to 4 years of related work experience preferred
  • ability to work afternoon and evening shifts with varying days
  • ability to follow food safety and sanitation guidelines
  • dependable and punctual
  • strong teamwork and communication skills

Job Qualifications

  • 3 to 4 years of related work experience preferred
  • team-oriented and adaptable
  • reliable
  • nurtures a healthy and safe working environment for all
  • ability to follow recipes and food safety procedures

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • may prepare food and serve customers at an a la carte and/or operate a grill station
  • may support management in the daily oversight of key functions and employees during the normal course of business
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location