Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.11 - $1.00
Work Schedule
Standard Hours
Benefits
Generous monthly allowance toward medical and other benefits
District paid retirement - Oklahoma Teacher's Retirement System
Tuition reimbursement program available
Job Description
Metro Technology Centers is a renowned educational institution dedicated to providing quality vocational and technical training to students in Oklahoma City, OK. As a public career and technology education center, Metro Technology Centers equips its students with the skills and knowledge needed to succeed in today's competitive workforce. Known for its comprehensive programs and strong community ties, the institution delivers an environment that combines innovative learning methods with practical experience. It offers a variety of programs including healthcare, information technology, manufacturing, transportation, and culinary arts, among others. The institution is committed to fostering a supportive and inclusive atmosphere for all... Show More
Job Requirements
- High school diploma or GED
- experience with Microsoft platform, accounting software, and POS systems
- experience with budgets procurement
- 2 years of cooking and/or kitchen management
- completed 2 years of culinary education
- Servsafe Manager certification or the ability to obtain
- state issued driver's license
- reliable, dependable, and punctual attendance
- willing to work some evenings and Saturdays
Job Qualifications
- High school diploma or GED
- experience with Microsoft platform, accounting software, and POS systems
- experience with budgets procurement
- 2 years of cooking and/or kitchen management, food truck experience preferred
- completed 2 years of culinary education
- Servsafe Manager certification or the ability to obtain
Job Duties
- Prepares and cooks to order foods requiring short and broader preparation time
- follows basic recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments
- prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use
- tastes products, reads menus, estimates food requirements, checks production, and keeps records to accurately plan production requirements and requisition supplies and equipment
- promotes an environment within the department that facilitates mutual respect, and effective two-way communication, and supports diversity
- provides excellent customer service to internal and external customers
- evaluate food selections, equipment, furniture, and supplies to be used in conference spaces
- verify that actual food preparation meets client specifications
- visually observe facilities prior to scheduled events to ensure all standard and/or special set-ups and specifications have been completed
- orders and inventories of food items for catering functions and the cafe as needed
- attends work regularly following a designated work schedule
- must be able to work extended hours and additional days/evenings as required by position responsibilities
- maintains a clean and sanitized work area that is also in compliance with HACCP
- reacts to change productively and handles related tasks as assigned
- performs related duties as assigned
- manage staff to assist with food truck operations
- train staff and students in proper kitchen conduct and food handling, overseeing the sanitation and safety of the truck
- implement and manage inventory system for food truck and commissary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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