Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals (site-specific)
Uniforms (site-specific)
Safety shoes (site-specific)
Public transportation support (site-specific)
Parking (site-specific)
Job Description
Sodexo is a global leader in integrated facilities management and food services, dedicated to enhancing the quality of life for individuals and communities. Operating in diverse sectors including healthcare, education, business, and government facilities, Sodexo partners with clients to deliver outstanding food service, catering, and facilities management solutions around the world. The company prides itself on creating a supportive and inclusive work environment where diversity is embraced, and employees are respected and valued for their unique contributions. With a commitment to social responsibility and environmental sustainability, Sodexo seeks to create positive impacts for clients, employees, and the communities it serves.... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to follow recipes and food preparation instructions
- Strong teamwork and communication skills
- Availability to work mornings, afternoons, evenings, weekends, and holidays
- Commitment to maintaining a safe and healthy working environment
- Punctuality and reliable attendance
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related work experience preferred
- Team-oriented
- Adaptable and reliable
- Knowledge of safe food handling practices
- Ability to follow recipes accurately
- Good communication and customer service skills
- Ability to work varied shifts including weekends and holidays
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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