Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, offering integrated solutions in food services, facilities management, and other related services across various industries. With a strong commitment to environmental, social, and economic progress, Sodexo partners with clients worldwide to create truly memorable experiences for both customers and employees. The company is driven by the mission to improve the quality of life for those it serves, emphasizing diversity, inclusion, and equal employment opportunities. Sodexo values its employees as individuals, promoting an environment where everyone feels respected, heard, and empowered to be themselves. Their work culture focuses on fairness, respect,... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related kitchen or food preparation experience preferred
- ability to read and follow recipes accurately
- reliable attendance and punctuality
- ability to work flexible shifts including varying days and hours
- willingness to support team members and management
- commitment to maintaining a safe and sanitary kitchen environment
Job Qualifications
- 3-4 years of related work experience preferred
- team-oriented and adaptable
- reliable and responsible
- knowledge of safe food handling practices
- strong customer service skills
- ability to work varying shifts including days and hours with open availability preferred
- ability to support and contribute to a healthy and safe working environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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