Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
voluntary benefits
Employee Wellness rewards program
Job Description
Presbyterian Healthcare Services is a renowned, locally owned, not-for-profit healthcare system that has been serving the community of New Mexico since its founding in 1908. With a vast network that includes nine hospitals, a multi-specialty medical group, and a statewide health plan covering Medicare Advantage, Medicaid, and Commercial plans, Presbyterian stands as the largest private employer in the state with nearly 14,000 employees. The organization is deeply committed to improving community health through a variety of initiatives such as local partnerships and growers' markets, emphasizing its mission-driven approach to healthcare. They maintain a drug-free and tobacco-free workplace, with smoke-free campuses,... Show More
Job Requirements
- High school/GED preferred
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- Five to ten years experience preferred
- Ability to read production tickets
- Competency in knife skills
- Competency in food service safety practices and procedures
- Competency in temperature control
- Proficient in various cooking methods including pan frying, sautéing, deep frying, boiling and baking/roasting
- Proficient in the use of kitchen equipment such as flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Ability to take and fill orders verbally
Job Qualifications
- High school/GED preferred
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred
- Internal candidate that demonstrates competency in two or more stations in the kitchen
Job Duties
- Assists in the preparation of hot food items for all areas as indicated by menu cycles
- Responsible for preliminary preparation of food items for next day as indicated by menu cycle
- Ability to read production tickets
- Assists with routine cleaning and sanitation of areas
- Assists with serving food items as indicated by established workflow
- Must demonstrate competency in knife skills
- Must demonstrate competency in food service safety practices and procedures, and temperature control
- Perform cooking, plating and completion of dishes in view of/interacting with customers
- Assists with fruit and vegetable preparation and food portioning, and other bulk food preparation
- Assists with preparing Grab and Go and other retail items
- Ability to take and fill orders verbally
- Must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Must be proficient in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- Demonstrate customer service and communication skills with guests
- Assists with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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