Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
Job Description
Sodexo is a global leader in quality of life services, committed to creating a better everyday for everyone and building a better life for all. Operating worldwide, Sodexo partners with clients across various industries, providing integrated solutions that encompass food service, catering, facilities management, and more. With a dedication to improving the quality of life for both customers and employees, Sodexo prioritizes economic, social, and environmental progress in the communities where it operates. The company champions diversity and inclusion, ensuring a respectful and fair work environment where every individual can be themselves and have their voices heard. This inclusive culture... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- Ability to work weekday morning shifts
- Strong communication skills
- Physical ability to stand for extended periods
- Reliable and punctual
- Commitment to workplace safety and food hygiene
- Willingness to support team and management as needed
Job Qualifications
- 3-4 years of related work experience preferred
- Team-oriented and adaptable
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Knowledge of food safety standards
- Basic culinary skills and recipe reading ability
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Follow food safety and sanitation guidelines
- Other duties may be assigned depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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