Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Paid Time Off
employee wellness program
Job Description
Presbyterian Healthcare Services is a not-for-profit healthcare organization deeply rooted in the community of New Mexico. Established in 1908, Presbyterian has grown to become the largest private employer in the state, with nearly 14,000 employees supporting nine hospitals, a comprehensive statewide health plan, and an expanding multi-specialty medical group. Serving over 580,000 health plan members through Medicare Advantage, Medicaid, and Commercial plans, Presbyterian is committed to improving community health with initiatives such as growers' markets and local partnerships. The organization promotes a drug-free and tobacco-free workplace with smoke-free campuses, emphasizing holistic employee well-being and community connection. The workplace culture encourages... Show More
Job Requirements
- High school/GED preferred
- three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred
- internal candidate that demonstrates competency in two or more stations in the kitchen
Job Qualifications
- High school/GED preferred
- three to five years experience in experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred, or internal candidate that demonstrates competency in two or more stations in the kitchen
Job Duties
- Assists in the preparation of hot food items for all areas as indicated by menu cycles
- responsible for preliminary preparation of food items for next day as indicated by menu cycle
- ability to read production tickets
- assists with routine cleaning and sanitation of areas
- assists with serving food items as indicated by established workflow
- must demonstrate competency in knife skills
- must demonstrate competency in food service safety practices and procedures, and temperature control
- perform cooking, plating and completion of dishes in view of/interacting with customers
- assists with fruit and vegetable preparation and food portioning, and other bulk food preparation
- assists with preparing Grab and Go and other retail items
- ability to take and fill orders verbally
- must be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- must be proficient in various cooking methods including pan frying, saut-ing, deep frying, boiling, and baking/roasting
- demonstrate customer service and communication skills with guests
- assists with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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