Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $21.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Employee Discounts
Career development opportunities
Job Description
The position is offered by a prominent food and beverage establishment located in Sahuarita, AZ, known for its vibrant casino dining environment. This full-time role offers a starting pay ranging from $16.26 to $21.42 per hour, reflecting the company’s commitment to competitive remuneration for skilled culinary professionals. The employer prides itself on maintaining high standards of food quality and safety across multiple food and beverage venues within the casino, including fine dining outlets, casual eateries, and banquet services. The work environment is dynamic and fast-paced, set in a kitchen area that experiences exposure to heat, steam, and considerable noise levels.... Show More
Job Requirements
- High school degree or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
- Must be 18 years of age or older
- No felony theft or stealing convictions
- Must be able to pass a pre-employment drug/alcohol screen and background investigation and obtain and maintain a gaming license
- Ability to obtain Food Handler's card
- Ability to communicate read and write clearly in basic English
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of all food safety regulations
Job Qualifications
- High school degree or GED preferred
- One year of recent experience as a cook or prep cook or equivalent combination of recent experience and education
- Ability to communicate read and write clearly in basic English
- Ability to demonstrate outstanding guest service at all times
- Ability to work in a busy fast paced environment
- Ability to perform in a professional appearance and manner
- Ability to be organized and coordinate tasks amongst team members
- Ability to safely use and administer cleaning equipment and supplies
- Knowledge of basic foods and their uses
- Knowledge of all food safety regulations
- Ability to learn culinary methods techniques and principles
- Ability to clearly communicate to all levels of management
Job Duties
- Cooks and prepares a variety of foods quantities styles according to the menu and demand of the business
- Uses and or learns proper knife skills cooking techniques cooking methods and terminology
- Reads understands and follows standardized recipes when preparing all foods for all food venues and outlets
- Understands and follows through with all assigned tasks
- Communicates with room chef
- Maintains and communicates with room chef the foods/products needed to ensure safe par levels and proper stock levels
- Responsible for maintaining a clean organized and sanitized work area all while following all Tribal City State and Federal health/food safety regulations and codes
- Responsible for making sure that all areas of their assigned venue/outlet/kitchen are taken care of and all assigned duties are completed
- Ensures that all venues are completely ready to open by designated time set by management
- Responsible for all food/storage areas (refrigeration freezer and dry storage) are kept clean organized labeled and dated
- Responsible for all equipment tools floors work stations and food prep areas are kept clean and organized as well as free from all clutter trash and non-approved items
- Works according to established procedures of the Casino
- Responsible for being able to communicate well with team members while maintaining a positive and professional work environment
- Contributes to a team effort and accomplishing all tasks
- Performs other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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