Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.59
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Employee wellness programs
Gift cards and incentives
Job Description
Presbyterian Healthcare Services is a leading, not-for-profit healthcare system based in New Mexico, founded in 1908. It operates with a mission-driven approach focused on improving community health throughout the region. As the largest private employer in the state, Presbyterian proudly manages nine hospitals, a statewide health plan, and a growing multi-specialty medical group. Serving over 580,000 health plan members through Medicare Advantage, Medicaid, and Commercial plans, Presbyterian is a cornerstone of health and wellness in the region. The organization promotes a drug-free and tobacco-free environment across its smoke-free campuses, ensuring a healthy workplace for its nearly 14,000 employees. Presbyterian Healthcare... Show More
Job Requirements
- High school diploma or equivalent
- Three to five years experience in high volume food preparation and cooking
- Ability to read and follow production tickets
- Proficiency in knife skills and food safety practices
- Skilled in using commercial kitchen equipment including flat top grill and convection oven
- Ability to work day shifts
- Capability to interact well with customers
- Must be able to perform multiple cooking techniques
- Ability to take verbal orders
- Must maintain cleanliness and sanitation standards
Job Qualifications
- High school/GED preferred
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution
- Five to ten years experience preferred or internal candidate demonstrating competency in two or more stations in the kitchen
- Competency in knife skills
- Knowledge of food service safety practices and procedures and temperature control
- Proficiency with flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Strong customer service and communication skills
- Ability to perform various cooking methods
Job Duties
- Assist in preparing hot food items for all areas as indicated by menu cycles
- Responsible for preliminary preparation of food items for the next day as indicated by menu cycles
- Ability to read production tickets
- Assist with routine cleaning and sanitation of areas
- Assist with serving food items as indicated by established workflow
- Demonstrate competency in knife skills
- Demonstrate competency in food service safety practices and procedures and temperature control
- Perform cooking, plating and completion of dishes in view of or interacting with customers
- Assist with fruit and vegetable preparation, food portioning, and other bulk food preparation
- Assist with preparing grab and go and other retail items
- Ability to take and fill orders verbally
- Proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Proficient in various cooking methods including pan frying, saut-ing, deep frying, boiling, and baking or roasting
- Demonstrate customer service and communication skills with guests
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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