Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.59 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
Paid Time Off
Employee Wellness rewards program
Job Description
Presbyterian Healthcare Services is a well-established, not-for-profit healthcare system founded in 1908, dedicated to providing comprehensive healthcare solutions to the communities across New Mexico. With nine hospitals, a statewide health plan, and a growing multi-specialty medical group, Presbyterian is recognized as the largest private employer in the state, supporting nearly 14,000 employees and serving over 580,000 health plan members through Medicare Advantage, Medicaid, and commercial plans. The organization is mission-driven and committed to improving community health through various initiatives such as growers' markets and local partnerships. It offers a drug-free and tobacco-free work environment with smoke-free campuses, emphasizing health and... Show More
Job Requirements
- High school/GED preferred
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred
- Internal candidate demonstrating competency in two or more kitchen stations
Job Qualifications
- High school/GED preferred
- Three to five years experience in high volume preparation and cooking of food in a hotel, restaurant, cafeteria, catering firm, government or private institution, five to ten years preferred
- Internal candidate demonstrating competency in two or more kitchen stations
Job Duties
- Assist in the preparation of hot food items for all areas as indicated by menu cycles
- Responsible for preliminary preparation of food items for next day as indicated by menu cycle
- Ability to read production tickets
- Assist with routine cleaning and sanitation of areas
- Assist with serving food items as indicated by established workflow
- Demonstrate competency in knife skills
- Demonstrate competency in food service safety practices and procedures, and temperature control
- Perform cooking, plating and completion of dishes in view of and interacting with customers
- Assist with fruit and vegetable preparation and food portioning, and other bulk food preparation
- Assist with preparing Grab and Go and other retail items
- Ability to take and fill orders verbally
- Be proficient in utilization of flat top grill, convection oven, deep fat fryer, quick cook ovens, and char broiler
- Be proficient in various cooking methods including pan frying, sautéing, deep frying, boiling, and baking/roasting
- Demonstrate customer service and communication skills with guests
- Assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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