Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Dayforce Wallet
Job Description
The Denver Museum of Nature & Science (DMNS) is a renowned institution located in Denver, Colorado, dedicated to inspiring curiosity and fostering a love for science among visitors of all ages. Established as a leading cultural and educational institution, DMNS offers diverse exhibits, interactive experiences, and educational programs aimed at promoting critical thinking, creativity, and empathy through the wonders of natural history and science. Emphasizing inclusivity, diversity, and community engagement, the Museum strives to build meaningful relationships with visitors and the environment alike, ensuring a welcoming atmosphere for everyone who walks through its doors.
As a dynamic and vibrant cultural e... Show More
As a dynamic and vibrant cultural e... Show More
Job Requirements
- High school diploma or equivalent
- 3 years’ experience as a line cook in a high volume restaurant/cafeteria setting
- Ability to pass a required Serve Safe Certification
Job Qualifications
- High school diploma or equivalent
- 3 years’ experience as a line cook in a high volume restaurant/cafeteria setting
- Ability to pass a required Serve Safe Certification
- Culinary degree
- Communicates shortages and overages of products, as needed
- Anticipates guests needs and reacts to any allergies and dietary needs both efficiently and quickly
- Demonstrates and promotes safety awareness
- Follows all health department rules and regulations
- Ensures the cleanliness of the kitchen at all times by keeping workspace and service area maintained and using the "clean as you go method"
Job Duties
- Executes daily food production ensuring that recipes are followed as directed by the culinary management team
- Ensures all food prepared meets DMNS quality
- Ensures all equipment is working properly prior to shift and reports any equipment problems to culinary management team
- Ensures complete daily breakdown, sanitation and restocking of workstation
- Knows and is able to describe what is being served, including all ingredients and some nutritional information
- Engages with the guests and positively adds to their Museum experience
- Professionally and courteous interaction with Museum guests and fellow staff
- Achieves and maintains a clean and sanitary environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: