Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Benefits
Medical Coverage
401(k) matching
Annual performance bonus
wellness programs
Paid Time Off
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America, operating 43 destinations and offering online sports betting and iCasino services via theScore Bet Sportsbook and Casino. The company has established itself as an industry leader by not only providing top-tier entertainment but also by committing to core values such as diversity, sustainability, and community engagement. PENN Entertainment fosters an inclusive and dynamic work environment that encourages personal and professional growth, ensuring employees receive the support they need to advance their careers. With a focus on wellness, PENN offers comprehensive wellness programs... Show More
Job Requirements
- Must be 18 years of age or older
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Apprentice for certification preferred
- Knowledge and ability to use all kitchen tools and equipment
- Must be able to identify all products used in kitchen operation
- Recognizes spoiled or questionable products
- Ability to read, comprehend, and execute recipes
- Employee must be able to qualify for licenses and permits required by federal, state, and local regulations
- Must successfully complete CARE or TIPS training if applicable
- Must be able to stand for a full shift
- Ability to communicate in English
Job Qualifications
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions, short correspondence, and memos
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations to customers, clients, and other team members
- Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals
- Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- Ability to deal with problems involving a few concrete variables in standardized situations
- Apprentice for certification preferred
- Knowledge and ability to use all kitchen tools and equipment
- Must be able to identify all products used in kitchen operation
- Recognizes spoiled or questionable products
- Ability to read, comprehend, and execute recipes
Job Duties
- Consistently prepares hot or cold food selections to standards established by the Executive Chef
- Ensures that work area is kept clean and orderly
- Assist in training of new cooks
- Must be able to stand for a full shift
- Exhibits a friendly, helpful, and courteous manner when dealing with customers or fellow team members
- Completes daily checklist and production charts as directed by supervisor
- Performs any and all duties as assigned by supervisor or management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: