Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.87
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in quality of life services, delivering a broad range of integrated facilities management, food services, and employee benefits solutions. The company is dedicated to improving everyday experiences for individuals and organizations by providing innovative and sustainable solutions that enhance the quality of life at work, at school, and at home. Sodexo’s commitment to diversity, inclusion, and equal opportunity makes it a welcoming and supportive environment for employees from all backgrounds. Their emphasis on respect, fairness, and fostering a culture where employees feel valued and heard helps create a strong, collaborative, and purpose-driven workplace.
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Job Requirements
- High school diploma or equivalent
- 3 to 4 years of related work experience preferred
- Ability to work flexible shifts including mornings, afternoons, and evenings
- Physical ability to stand and perform kitchen duties for extended periods
- Reliable attendance and punctuality
- Willingness to follow safety and hygiene standards
- Ability to work collaboratively in a team environment
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to maintaining a healthy and safe working environment
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and food preparation guidelines accurately
- Good communication and customer service skills
- Capacity to support management and collaborate effectively with team members
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned, varying among accounts depending on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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