Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Solid track record of promoting team members from within
Tuition Reimbursement
3 weeks of vacation + sick time & floating holidays
Employee Assistance Programs
Professional Development
access to fitness center and pool
Free lunch daily on campus
Plenty of free parking
Job Description
The hiring establishment is a well-established culinary organization known for its commitment to excellence in food service and employee development. This company operates within the food service industry, specializing in creating exceptional dining experiences through high-quality culinary preparation and outstanding customer service. With a solid track record of promoting team members from within, they prioritize employee growth and professional development, fostering a supportive and dynamic work environment where individuals can thrive and advance their careers. The organization values dedication, teamwork, and maintaining high standards across all aspects of food preparation and service, catering to a diverse clientele with varied culinary... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food preparation experience including hot and cold food production, high volume catering/banquet production, a la carte cooking, baking, and pastry
- Ability to supervise production, service, and support staff
- Demonstrated knowledge of sanitation, wares handling, and storage protocols
- Strong organizational skills
- Ability to maintain production schedules and usage reports
- Excellent teamwork and communication skills
Job Qualifications
- High school diploma or equivalent
- Associate degree or equivalent in culinary arts preferred
- 2+ years of food preparation experience including hot and cold food production, high volume catering/banquet production, a la carte cooking, baking, and pastry
- Strong leadership and supervisory skills
- Knowledge of sanitation standards and food safety
- Effective communication skills
- Ability to work in a fast-paced environment
Job Duties
- Oversight of production staff with cooks and prep cooks and the daily rotation of assignments
- Supervision of service staff regarding storage, portioning, service standard and handling of menu items
- Oversight of support staff with sanitation, wares, and storage and rotation of goods
- Maintaining of stations and service areas in support of established standards
- Maintaining the accuracy of production schedules and usage reports
- Works in unison with service team to provide exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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