Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Holidays
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating better everyday experiences for millions of people around the world. With their strong presence in food service, catering, facilities management, and other integrated solutions, Sodexo partners with a diverse range of clients including educational institutions, corporate entities, healthcare providers, and government organizations. The company prides itself on fostering an inclusive and supportive work environment where employees are valued, treated fairly, and encouraged to be themselves. Sodexo’s commitment to diversity and inclusion, as well as its focus on employee development and wellbeing, make it a sought-after employer in... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related work experience preferred
- ability to work weekday afternoon and evening shifts
- strong communication skills
- physical ability to stand for extended periods and perform cooking duties
- willingness to comply with health and safety regulations
- reliable transportation to work
- ability to work as part of a team
Job Qualifications
- Team-oriented and adaptable
- reliable and punctual
- 3-4 years of related work experience preferred
- strong knowledge of food preparation techniques
- ability to follow recipes accurately
- commitment to maintaining a healthy and safe work environment
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- support management in the daily oversight of key functions and employees during the normal course of business
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)