Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k) with match
Paid Time Off
Health Insurance
Dependent care spending account
wellness programs
Tuition Reimbursement
Student Loan Repayment Program
Job Description
Texas Health Denton is a leading healthcare provider located in Denton, Texas, operating as a full-service hospital since 1987. With a capacity of 255 beds, it serves a broad community across North Texas and Southern Oklahoma. The hospital employs over 1,100 staff members and supports a medical staff of 450 physicians. As one of Denton County's largest employers, Texas Health Denton offers a comprehensive range of specialist medical services, including cancer care, critical care, neonatology, orthopedics, emergency care, robotic surgery, stroke care, and more. The hospital holds prestigious designations such as The Joint Commission-accredited Primary (Level II) Stroke Center and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two years relevant experience in high volume restaurant, hospital, or institution
- Food Handlers Certificate required within 30 days
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrate initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Qualifications
- High school diploma or equivalent preferred
- Two years relevant experience in high volume restaurant, hospital, or institution
- Food Handlers Certificate required within 30 days
- Ability to meet time standards required by production schedule
- Extensive knowledge of kitchen equipment operation and maintenance
- Good communication and organizational skills
- Ability to exercise independent judgment
- Demonstrated initiative in assuming responsibilities
- Must be cooperative, discreet and courteous in handling visitors and employees
Job Duties
- Responsible for all areas of production including both hot and cold production
- Produce high quality products utilizing creativity and training
- Suggest menu or recipe changes to reduce food waste
- Organizes work for maximum productivity
- Labels and dates foods according to HACCP standards
- Maintains kitchen and serving areas clean and orderly
- Performs other job duties as assigned by supervisor or manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter