Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Benefits
Solid track record of promoting team members from within
Tuition Reimbursement
3 weeks of vacation + sick time & floating holidays
Employee Assistance Programs
Professional Development
access to fitness center and pool
Free lunch daily on campus
Plenty of free parking
Job Description
Our company is a well-established organization known for its commitment to excellence and employee development. We pride ourselves on building a workplace culture that values growth, teamwork, and professional development. With a solid track record of promoting team members from within, our establishment offers a supportive environment that encourages career advancement and lifelong learning. We provide comprehensive benefits and a work environment designed to support both personal and professional growth.
We are currently seeking a dedicated and experienced professional to join our team in a supervisory culinary role. This position focuses on managing and overseeing daily kitchen operations, ensu... Show More
We are currently seeking a dedicated and experienced professional to join our team in a supervisory culinary role. This position focuses on managing and overseeing daily kitchen operations, ensu... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years of food preparation experience including hot and cold food production, high volume catering/banquet production, a la carte cooking, baking, and pastry required
Job Qualifications
- High school diploma or equivalent
- Associate degree or equivalent in Culinary Arts preferred
- 2+ years of food preparation experience including hot and cold food production, high volume catering/banquet production, a la carte cooking, baking, and pastry required
Job Duties
- Oversight of production staff with cooks and prep cooks and the daily rotation of assignments
- Supervision of service staff regarding storage, portioning, service standard and handling of menu items
- Oversight of support staff with sanitation, wares, and storage and rotation of goods
- Maintaining of stations and service areas in support of established standards
- Maintaining the accuracy of production schedules and usage reports
- Works in unison with service team to provide exceptional service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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