Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and Development
Advancement opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401K Savings Plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the quality of life for individuals and communities through exceptional food service, facilities management, and other integrated solutions. Established with a deep commitment to social responsibility and sustainability, Sodexo partners with a diverse array of clients including healthcare facilities, schools, corporate offices, and government agencies to deliver customized services that meet the unique needs of their environments. The company's ethos centers around creating a better everyday experience for everyone involved—customers, employees, and partners alike.
Sodexo is currently seeking a Cook II to join the team at Renown R... Show More
Sodexo is currently seeking a Cook II to join the team at Renown R... Show More
Job Requirements
- Ability to work flexible varying shifts including days and hours
- Open availability preferred
- Commitment to punctuality and reliability
- Team-oriented mindset and adaptability
- Experience in a healthcare food service environment is a plus
- Must comply with all health and safety regulations
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 3-4 years of related cooking experience preferred
- Strong teamwork and communication skills
- Ability to follow recipes and food safety guidelines
- Customer service orientation
- Knowledge of food preparation techniques and kitchen operations
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte station and/or operate a grill station
- Support management in the daily oversight of key functions and employees during business hours
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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