Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
healthcare
401k Match
competitive pay
Employee Discounts
Flexible Schedule
Career Development
Job Description
OTG Concessions Management, LLC is a leading hospitality company that has revolutionized the airport dining and retail experience. Operating more than 300 in-terminal dining and retail locations across 11 airports, OTG proudly serves millions of travelers each year. With a workforce of over 4,000 dedicated Crewmembers, the company is known for pushing the boundaries of excellence in hospitality by focusing on creating exceptional guest experiences. OTG is committed to fostering a positive work environment where employees can grow, learn, and reach their full potential. Their innovative approach to hospitality sets them apart as a preferred employer in the fast-paced airport... Show More
Job Requirements
- Must be at least 18 years of age
- Must be fully conversational in English
- Two or more years of culinary experience in a fast-paced dining restaurant demonstrating moderate-level cooking skills such as quick serve, grilling, and frying
- Must successfully obtain SERVSafe Certification or equivalent within 30 days of being hired
- Knowledge of cooking procedures, safety, and sanitation
- Experience on multiple kitchen stations preferred
- Excellent knife skills
- Able to lift 35 lbs or more
- Supporting other cooks and working in a team environment
- Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
- Must be available to work varied hours and days including nights, weekends, holidays, and bad weather conditions with flexibility
Job Qualifications
- Must be at least 18 years of age
- Fully conversational in English
- Two or more years of culinary experience in a fast-paced dining restaurant
- Knowledge of cooking procedures, safety, and sanitation
- Experienced on multiple kitchen stations preferred
- Excellent knife skills
- Able to lift 35 lbs. or more
- Supporting other cooks and working in a team environment
Job Duties
- Work on the line in one of OTG's multi-unit concepts
- Prepare food following recipe guidelines with correct portion sizing and plating for consistent presentation
- Ensure all food items for an order are ready simultaneously
- Control the quality of all food items prepared according to OTG specifications
- Maintain organization, cleanliness, and sanitation of work areas and equipment
- Operate kitchen equipment such as stoves, ovens, broilers, slicers, steamers, and kettles
- Develop and maintain positive working relationships with team members and work toward guest satisfaction
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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