Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated services, including food services, facilities management, and other comprehensive solutions to enhance the quality of life in the communities and workplaces it serves. With a commitment to sustainability, diversity, and inclusion, Sodexo operates worldwide to create positive impacts for clients, employees, and the environment. Sodexo values each employee, fostering a respectful and inclusive environment where diverse perspectives and ideas contribute to a stronger, more collaborative workplace. This renowned company strives to improve everyday experiences through dedicated service and innovative solutions, aligning with its mission to create a better everyday for everyone and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years of cooking experience preferred
- Ability to work varying shifts including weekends and holidays
- Reliable and punctual
- Ability to communicate effectively with team members
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- Team-oriented and adaptable
- Strong customer service skills
- Ability to follow recipes and food safety guidelines
- Experience in food preparation and cooking
- Ability to work varying shifts with open availability preferred
- 3 to 4 years of related work experience preferred
Job Duties
- Prepare, portion, cook, and present a variety of hot and/or cold food items for different meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow recipes and product directions for preparing food items
- Prepare food and serve customers at an a la carte station or operate a grill station
- Support management with daily oversight of key functions and employees
- Attend work and show for scheduled shift on time with regularity
- Perform other duties as assigned varying by account and client needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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