Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Professional Development
Employee Discounts
wellness programs
Flexible work environment
Job Description
B Ocean Resort in Fort Lauderdale, FL is a premier oceanfront resort well-known for its vibrant and welcoming atmosphere. This resort offers guests an exceptional blend of relaxation, entertainment, and dining experiences right on the picturesque shores of Fort Lauderdale. With a commitment to quality service and guest satisfaction, B Ocean Resort combines modern amenities with a beachfront environment to provide a memorable visit for both leisure and business travelers. The resort’s culinary team takes pride in delivering a diverse range of food and beverage options through its various dining venues, showcasing fresh ingredients and skillful preparation to meet the... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 plus years of professional kitchen experience preferably in hotel, resort, or high-volume restaurant environments
- valid food handler certification
- ability to stand and walk for entire shifts with frequent bending and reaching
- capable of lifting and carrying 40 to 50 pounds
- able to work in hot, cold, and humid kitchen conditions
- safe handling of knives and kitchen equipment with personal protective equipment
- reliable and punctual work ethic
Job Qualifications
- 1-2 plus years of professional kitchen experience preferably in hotels, resorts, or high-volume restaurants
- strong knife skills
- proficiency in at least two kitchen stations
- accurate recipe and portion adherence
- working knowledge of food safety standards including ServSafe and HACCP
- allergy protocol awareness
- ability to stay calm under pressure
- clear communication skills
- reliability and punctuality
- food handler certification required
- ServSafe Food Protection Manager certification preferred or to be obtained within 30 days
Job Duties
- Set up and break down assigned kitchen stations including grill, saute, fry, garde manger, and breakfast
- maintain station pars, labels, and cleanliness
- cook to recipe specifications and temperature
- plate dishes to presentation standards
- meet ticket-time goals
- complete daily prep lists including batching sauces and stocks
- verify yields and report variances
- support banquet and catering events as scheduled
- perform line checks and taste/temperature checks
- maintain food safety logs including cooling, holding, and cleaning records
- follow ServSafe and HACCP food safety practices including FIFO and allergen awareness
- assist in training junior cooking and prep staff on knife skills, station setup, and recipe execution
- model effective communication on the line
- coordinate with Expo, Dish, and FOH staff for smooth kitchen operations
- date, label, and rotate inventory
- report and manage early 86 items
- minimize waste and overproduction
- participate in inventory counts and ordering as needed
- use and clean kitchen equipment safely
- report maintenance needs
- keep back-of-house areas organized and clean
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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