Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking
Job Description
Sodexo is a global leader in providing integrated services that enhance quality of life and contribute to the economic, social, and environmental progress of communities worldwide. With operations spanning food service, catering, facilities management, and various other solutions, Sodexo partners with clients to create memorable experiences for both customers and employees. The company values fairness, respect, diversity, and inclusion, fostering an environment where every employee feels valued and heard. Sodexo is committed to equal employment opportunities and creating a supportive workplace that empowers individuals to thrive.
The role of Cook II at Sodexo is a full-time position located at Se... Show More
The role of Cook II at Sodexo is a full-time position located at Se... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work morning weekday shifts
- Reliable attendance and punctuality
- Ability to work in a fast-paced environment
- Willingness to adhere to food safety and sanitation guidelines
- Ability to work as part of a team
Job Qualifications
- Team-oriented and adaptable
- Reliable with strong work ethic
- 3 to 4 years of related work experience preferred
- Ability to follow recipes and maintain food safety standards
- Good communication skills
- Positive attitude and customer service focus
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Support management in daily oversight of key functions and employees during normal business operations
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, which may vary depending on business needs and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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