Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Competitive starting wages
Health Insurance
Dental Insurance
Vision Insurance
DailyPay
401k
Paid training
Paid PTO
Referral program
Employee Discounts
Job Description
Kinseth Hotel Corporation is a reputable hospitality company known for its commitment to excellent customer service and quality in its hotels and restaurants. With a focus on providing guests with a welcoming environment and exceptional experiences, Kinseth has established itself as a prominent player in the hospitality industry. The company prides itself on maintaining high standards in all aspects of its operations, from accommodation to food service, ensuring satisfaction for both guests and employees alike.
This position offers an exciting opportunity to join the food service team within Kinseth Hotel Corporation, where the role involves preparing food items in ac... Show More
This position offers an exciting opportunity to join the food service team within Kinseth Hotel Corporation, where the role involves preparing food items in ac... Show More
Job Requirements
- High school diploma preferred
- Minimum one year food service or related work experience
Job Qualifications
- High school diploma preferred
- Minimum one year food service or related work experience
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers
- Start food items that are prepared ahead of time, making sure not to prepare over estimated needs
- Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures
- Check pars for shift use, determine necessary preparation, freezer pull and line set up, note any out of stock items or possible shortages, assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables
- Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per SOP
- Assist in prep work of vegetables and condiments as required for the next shift
- Perform other duties as requested by Supervisor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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