Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $28.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
401(k) retirement plan
Paid vacation
paid sick days
educational assistance
Paid parental leave
Life insurance
Short term disability insurance
long term disability insurance
employee perks
Hospital Indemnity insurance
critical illness insurance
accident insurance
Job Description
Sonesta is a renowned global hospitality company dedicated to providing exceptional guest experiences through its diverse portfolio of hotels, resorts, and cruise ships. With a rich heritage of delivering outstanding service, Sonesta prides itself on creating comfortable, welcoming environments where both guests and employees feel valued and respected. This company's commitment to excellence and innovation in the hospitality industry has established it as a leader worldwide, known for quality accommodations and exemplary guest services.
The role of Line Cook II at Sonesta offers a critical opportunity for culinary professionals who thrive in fast-paced, dynamic kitchens and who are committed t... Show More
The role of Line Cook II at Sonesta offers a critical opportunity for culinary professionals who thrive in fast-paced, dynamic kitchens and who are committed t... Show More
Job Requirements
- Relevant experience in restaurant or hotel food preparation preferred
- High school diploma or general education degree (GED) preferred
Job Qualifications
- Excellent organizational skills and attention to detail
- Prioritization and time management skills
- Must be able to read recipes and follow their instructions
- Employ math skills to appropriately prepare items according to recipes
- Ability to work with little supervision and maintain a high level of performance
- Attentive friendly helpful and courteous to all guests managers and fellow employees
- Track record of delivering exceptional guest or client experience
- Ability to communicate both verbally and written effectively with guests vendors and co-workers
Job Duties
- Produce all food orders in a timely and consistent manner in accordance with established quality standards
- Test food to ensure quality and consistency of all meals served
- Operate all kitchen equipment in a safe and responsible manner
- Handle and store food items safely and keep work area clean and sanitized including all opening and closing duties
- Adhere to established safety and sanitation guidelines
- Adhere to uniform and grooming standards
- Perform other duties or projects as requested by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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