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Sodexo

Cook II

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Free Shift Meals
uniforms
safety shoes
Public transportation support
parking

Job Description

Sodexo is a global leader in quality of life services, dedicated to improving the everyday experience of the individuals and communities it serves. With operations spanning across food service, facilities management, and integrated solutions, Sodexo prides itself on fostering a work environment where employees can thrive personally and professionally. At Sodexo, diversity and inclusion are deeply embedded in the company culture, ensuring that every team member is valued and respected regardless of their background. The company is committed to providing equal employment opportunities in accordance with federal, state, and local laws. Employees are encouraged to bring their unique perspectives and... Show More

Job Requirements

  • part-time availability with open shifts preferred
  • ability to work varying shifts and days
  • previous cooking experience preferred
  • willingness to support management and teamwork
  • punctuality and regular attendance
  • commitment to food safety and sanitation standards

Job Qualifications

  • 3-4 years of related work experience preferred
  • team-oriented with adaptability and reliability
  • nurtures a healthy and safe working environment for all
  • ability to accurately follow recipes and product directions
  • strong customer service skills

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
  • read and follow basic recipes and/or product directions for preparing various food items
  • prepare food and serve customers at an a la carte and/or operate a grill station
  • support management in the daily oversight of key functions and employees during the normal course of business
  • attend work and show for scheduled shift on time with satisfactory regularity
  • perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.