Cook II

Collingswood, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Flexible

Benefits

Flexible work environment

ongoing training and development

Paid Time Off

Holidays

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k Retirement Plan

Employee Discount Programs

uniforms

safety shoes

Public transportation support

parking

Job Description

Sodexo is a global leader in providing integrated food services and facilities management, committed to making a positive impact on the quality of life of those they serve. With a widespread presence across various sectors such as healthcare, education, corporate, and government, Sodexo prides itself on creating tailored solutions that meet client needs while promoting social and environmental progress. Their philosophy centers on the belief that everyday actions can have a big impact, and they foster a work environment that encourages employees to act with purpose and thrive authentically. At Sodexo, diversity and inclusion are core values, ensuring all employees... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience preferred
Ability to work varying shifts including early mornings, evenings, weekends
Open availability preferred
Ability to follow food safety and sanitation procedures
Reliable and punctual
Ability to work well in a team environment

Job Qualifications

3-4 years of related work experience preferred
Ability to follow recipes and food safety guidelines
Team-oriented and adaptable
Strong attention to detail and time management skills
Excellent customer service skills
Basic knowledge of food preparation and cooking techniques

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
Read and follow basic recipes and/or product directions for preparing various food items
May prepare food and serve customers at an a la carte and/or operate a grill station
Support management in the daily oversight of key functions and employees during the normal course of business
Attend work and show for scheduled shift on time with satisfactory regularity
Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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