Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Medical insurance
Employee Discounts
Paid Time Off

Job Description

The Quail Lodge and Golf Club is a highly prestigious hotel located in the scenic Carmel Valley, California. Known for its exceptional service, beautiful surroundings, and world-class amenities, The Quail offers guests an unparalleled hospitality experience that seamlessly combines rustic charm with modern luxury. The lodge proudly provides a range of services including exquisite dining options, a championship golf course, and an inviting atmosphere for leisure and business travelers alike. The team at The Quail is dedicated to maintaining the highest standards of hospitality and culinary excellence, fostering both guest satisfaction and employee growth within a strong, supportive work environment.<... Show More

Job Requirements

  • passion for or interest in culinary arts
  • minimum of 2 years' experience in a professional kitchen
  • proficient in cooking techniques such as roasting, sauteing, grilling, boiling, blanching, and frying
  • able and willing to work on a shift basis, including weekends, evenings and holidays
  • must be able to lift 50lbs

Job Qualifications

  • minimum of 2 years' experience in a professional kitchen
  • proficient in cooking techniques such as roasting, sauteing, grilling, boiling, blanching, and frying
  • passion for culinary arts
  • ability to work effectively as part of a team
  • strong attention to detail and quality
  • good communication skills

Job Duties

  • prepare meals for all areas of The Quail as directed by the Executive Chef and/or Sous Chef
  • actively work the pantry, grill, fryer and broiler stations of the restaurant and banquet kitchen during service or at the discretion of the Executive Chef and/or Sous Chef
  • ensure each guest receives consistent services and products
  • develop your craft from one of the area's most renowned chefs
  • maintain cleanliness and organization of kitchen workstations
  • follow food safety and sanitation standards
  • assist in inventory management and stock rotation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location