Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $27.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
Equal opportunity employer
Drug Free Workplace
Job Description
Global Connections to Employment (GCE) is a nationally recognized organization dedicated to providing meaningful employment opportunities for individuals with significant disabilities, including war-wounded veterans. Since 1986, GCE has been a leading private employer for persons with disabilities in the United States, partnering with the U.S. military, commercial businesses, and government agencies at the federal, state, and local levels. The company specializes in various business sectors such as custodial services, facilities maintenance, food services, and more, creating fulfilling career paths tailored to the abilities and aspirations of their team members.
The Cook II position at GCE plays a vital rol... Show More
The Cook II position at GCE plays a vital rol... Show More
Job Requirements
- Must have a minimum of one year of experience in food service or a related field
- Must be able to pass ServSafe Certification or equivalent within 90 days from start date
- Must possess knowledge of basic kitchen operations
- Must have the ability to read and quantify recipes and menus
- Must meet eligibility requirements for work assignments on specified contracts
- Must be able to interact appropriately with customers, government personnel, subcontractors, and management staff
- Must understand oral and/or written instructions
- Must be able to pass organization screening requirements including background checks
- Willingness to work early morning, mid-morning, afternoon, evening hours, weekends, and holidays
- Ability to lift up to 50 pounds and perform physical activities such as bending, crouching, walking, climbing
Job Qualifications
- Minimum of one year of experience in food service or related field
- Ability to pass ServSafe Certification or equivalent within 90 days
- Knowledge of basic kitchen operations
- Ability to read and quantify recipes and menus
- Ability to understand oral and/or written instructions
- Effective communication and interpersonal skills
- Eligibility for work assignments on specified contracts
Job Duties
- Prepare large quantities of food items for breakfast, lunch, dinner, and special events
- Portion food accurately and maintain proper presentation standards
- Follow recipes and menus accurately by reading and quantifying ingredients
- Maintain food safety and sanitation standards, including passing ServSafe Certification within 90 days
- Interact appropriately with customers, government personnel, subcontractors, and GCE management staff
- Comply with all organizational policies and contractual requirements
- Perform physical tasks including lifting, bending, and climbing as necessary to fulfill job duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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