Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Flexible work environment
ongoing training
career advancement
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for everyone. Operating across various sectors including food services, facilities management, and integrated solutions, Sodexo is committed to improving the economic, social, and environmental well-being of the communities where it operates. With a strong presence in healthcare, education, corporate, and government sectors, Sodexo partners with clients to deliver memorable experiences for both customers and employees. The company values diversity and inclusion, fostering a workplace where employees are respected, their ideas heard, and opportunities for growth are plentiful. Sodexo offers a supportive environment where... Show More
Job Requirements
- High school diploma or equivalent
- 3-4 years of related cooking experience preferred
- Ability to follow instructions and recipes accurately
- Strong attention to detail and time management skills
- Ability to work flexible shifts and open availability
- Commitment to maintaining a clean and safe work environment
- Physical ability to stand for extended periods and lift heavy items
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe working environment
- 3-4 years of related work experience preferred
- Ability to follow recipes and maintain food safety standards
- Strong customer service skills
- Ability to work varied shifts including days and evenings
- Open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- May support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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